My favorite treat as of late is popcorn, sweet or salty, it does not matter. A little something to snack on while working on chores or watching a movie, it is just perfect.
Today I am sharing our Leprechaun Popcorn. It requires three ingredients but you can add anything you would like to help sweeten the pot.
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| Yum! |
Items needed:
Cookie sheet
Tin foil {heavy duty would be best}
Cooking spray or butter
Small pot
Whisk
12 Cups popped popcorn {about 1/2 unpopped}
3 oz Lime Jell-o
14 oz can Sweetened Condensed Milk
1/2 bag of Mini M&M's
Place the tin foil on the cookie sheet being sure to cover the entire sheet and even fold over the edges. This will help keep the tin foil in place. Spray the entire sheet with a generous amount of cooking spray. You will be thankful you did later on when it is time to remove the popcorn. Trust me!
Pop the popcorn. Measure out 12 Cups making sure to leave behind any kernels that did not pop. No body likes to bit into a yummy treat and chomp down on a kernel. Ouch.
Place on the cookie sheet, put it in the oven and heat to 300˚. This will help keep the popcorn warm so when it is time to add the Jell-o mix, it will spread easier over the warm popcorn.
Mix the Jell-o and sweetened condensed milk on medium heat 4-5 minutes, stirring with a whisk. Stir the whole time because it has a tendency to burn on the bottom. My mix never boils but it does become a little thicker as it heats on the stove.
Remove the cookie sheet of popcorn from the oven and pour the Jell-o mix over it. Use a plastic spatula {I even put some cooking spray on that to help keep the mixture from sticking} to evenly mix.
Bake at 300˚ for 20 minutes, stirring ever 5 minutes. This helps to keep the stuff on top from burning since it will all be rotated. Also make sure that you do not have high peaks of popcorn from stirring, those will burn pretty fast.
Remove from the oven after 20 minutes and let it cool. After it has cooled add the mini M&M's or bite size candy of choice. Then break apart into individual servings or place the whole thing in a bowl and enjoy! Store extra in an air tight container.
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| A couple for movie night |
Tip: If you want a little salty mixed in with your treat you could try using lightly butter and salted microwave popcorn.
Hint: I like my Leprechaun Popcorn to be a bit chewy so cooking at a medium temperature and baking for only 20 minutes will help keep it soft. If you would like it to be more crunchy try cooking the Jell-o mix at a little higher temp or baking it an extra five minutes.
Download a pdf of the recipe here.
Do not forget to enter the Spring Birthday Wish Giveaway. Ends midnight {est} the March 20th.
Hint: I like my Leprechaun Popcorn to be a bit chewy so cooking at a medium temperature and baking for only 20 minutes will help keep it soft. If you would like it to be more crunchy try cooking the Jell-o mix at a little higher temp or baking it an extra five minutes.
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| Some for the neighbors |
Download a pdf of the recipe here.
Do not forget to enter the Spring Birthday Wish Giveaway. Ends midnight {est} the March 20th.
